A handy brilliantly illustrated book on delicious Asian noodles. Noodles are the fast food of Asia – easy, quick, instantly satisfying and wholesome. The book takes you to a culinary journey through China, Japan and other South-East Asian countries. Plus, the book is a directory of noodles and special tips on preparation and cooking. This book is a must for the cook short on time, but with a passion for great tastes and flavours.
Published by Ryland Peters & Small – 2004