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The Japanese Kitchen

The Japanese kitchen

The book is a visually stunning and fascinating insight into the exquisite cuisine of Japan with 100 essential ingredients and 200 accompanying easy to follow tried-and-tested reliable recipes. It explains the full story of the Japanese kitchen, including history, taste, culinary uses and health benefits, while dispelling the myth that Japanese cooking is difficult. It is elegant and beautifully illustrated and the winner of an International Association of Culinary Professionals’ award for design.

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